This dessert's been in my head for a while. It didn't go perfectly as planned, but plan B didn't come out too badly. There will be a reprise of this dessert sometime in the near future, believe me...
So, the egg white is a coconut and vanilla panna cotta while the yolk is mango and ginger puree. The brioche was toasted and then dipped in simple syrup and seared to get a crispy sweet layer of caramel.
This was only a trial, the next iteration will be better and more involved.
1 comment:
Is that a molecular cuisine creation???
I tasted a dessert so delicius as yours, also it was a egg too, but with less ¿liquid?.
Well, Greetings and good job
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