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Delectable
Friday, May 9, 2008
Soft Shelled Crabs are in!
He looks angry....
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Salmon Tartare with Celery Leaf Salad and Broken S...
Cauliflower Espuma with Toasted Hazelnuts and Citr...
Cauliflower Soup with Chive Oil
Salmon Ruelle with Cucumber and Arugula Puree
Orange Scented Salmon Tartare and Cucumber Ribbon
Salmon Tartare with a Broken Tomato Vinaigrette
Chilled Duck Confit Salad with Sherry Balsamic Dre...
Watermelon, Cucumber, and Lime Gelee with Black Se...
Dessert Egg with Carmelized Brioche
Oven Fired Shrimp with Kimchee and Sesame Oil Puree
House Cured Bacon with Artichoke Puree and Micro A...
House Cured Bacon with Artichoke Puree and Chive Oil
Spring Salad of Cucumbers, Grape Tomatoes, and Pic...
Soft Shelled Crabs are in!
Halibut Brandades with House Remoulade and Micro G...
Citrus Apple and Halibut Salad with Ginger Beet Sauce
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About Me
BV Nguyen
Charlotte, NC, United States
I'm an up and coming chef here in Charlotte, NC. This blog is meant for me to showcase my work and for me to keep track of my ideas and creations. I thrive on creativity and originality, so please comment and let me know what you think.
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