Salmon scraps, again... Oh well, let's make the best of it. So the salmon was just tossed in some of our house olive oil. It's spicier than most so that adds to the spiciness of the dish. The celery leaves and julienned carrots are tossed in some rice wine vinegar. The sauce, which makes the dish, is just chili oil, soy sauce, and ginger. The separation of the soy and chili oil make for a really nice plating. Enjoy!
1 comment:
Love your plating- very minimal.
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