Halibut Brandades with House Remoulade and Micro Greens
I didn't actually make these brandades, they were still in the freezer from a special dinner a while back and I need a few amuse for some special guests. Looks pretty good though, eh?
I'm an up and coming chef here in Charlotte, NC. This blog is meant for me to showcase my work and for me to keep track of my ideas and creations. I thrive on creativity and originality, so please comment and let me know what you think.
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