Friday, April 18, 2008

Shrimp Bisque



Simple, soulful, and just plain tasty.

2 comments:

Unknown said...

Yummmmm-E!

Want some. Now.

How about some flash-fried spinach leaves floating beside the shrimp with the diced veg on top?

BV Nguyen said...

that doesn't sound bad at all, next time i do some soup garnish i'll keep you in mind. thanks for checking my stuff out!