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Saturday, April 5, 2008

Ruelle of Wild Salmon with Pickled Spring Salad and Tomato and Ginger Vinaigrette




Posted by BV Nguyen at 10:59 AM

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      • At the Farm
      • Caprese Salad
      • Scallop "Stir Fry"
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      • Salmon Soup with Citrus Ginger Fumet
      • Shrimp Bisque
      • Parmesan and Duck Skin Tuiles with Herbed Creme Fr...
      • Sweet Beets with Celeriac Foam and Ramp Oil
      • Spiced Rice Pudding with Citrus Pinenuts
      • Smoked Salmon Soup with Grilled Ramp Oil and Potat...
      • Ruelle of Wild Salmon with Pickled Spring Salad an...
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BV Nguyen
Charlotte, NC, United States
I'm an up and coming chef here in Charlotte, NC. This blog is meant for me to showcase my work and for me to keep track of my ideas and creations. I thrive on creativity and originality, so please comment and let me know what you think.
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