A new technique to me, just thought of it. I'm sure it's definitely not new and probably a classic technique, but whatever. It's nice though, it's just a raw salmon salad garnish that has the hot citrus ginger fumet poured over it to order. So it comes to the customer just barely poached.
1 comment:
I first read about this technique in McGee and thought it was a great idea! Now if only I had a local source of great fish, I'd give it a try.
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