Saturday, April 5, 2008

Poached Halibut and Melon Salad with Citrus Fumet Foam




This combination isn't what I'd call common, but it turned out delicious. The light fresh sweetness of the melons complimented the naturally sweet and delicate flavor of the halibut. The citrus fumet foam helped to add a nice crisp and clean but savory after taste.

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