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Delectable

Sunday, April 20, 2008

Crudo Duo of Halibut and Salmon with Citrus Wine Sauce and Arugula Petals


Posted by BV Nguyen at 11:14 AM

1 comment:

CitizenxVain said...

Is there a prize inside?

April 23, 2008 at 1:51 PM

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      • At the Farm
      • Caprese Salad
      • Scallop "Stir Fry"
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      • Salmon Soup with Citrus Ginger Fumet
      • Shrimp Bisque
      • Parmesan and Duck Skin Tuiles with Herbed Creme Fr...
      • Sweet Beets with Celeriac Foam and Ramp Oil
      • Spiced Rice Pudding with Citrus Pinenuts
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BV Nguyen
Charlotte, NC, United States
I'm an up and coming chef here in Charlotte, NC. This blog is meant for me to showcase my work and for me to keep track of my ideas and creations. I thrive on creativity and originality, so please comment and let me know what you think.
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