I'm pretty happy with how this turned out. All white, but I was going for that idea. Yeah, bland looking, but whatever. It's filled with lemon posset which is quite light and refreshing and great for a summer afternoon. Then it's topped with toasted hazelnuts and a light ice wine sabayon. A nice ending if I say so myself. Could have been better, could have been worse. But not bad for essentially on the fly Iron Chef style.
Monday, April 26, 2010
Lemon Posset with Toasted Hazelnut and Ice Wine Sabayon
I'm pretty happy with how this turned out. All white, but I was going for that idea. Yeah, bland looking, but whatever. It's filled with lemon posset which is quite light and refreshing and great for a summer afternoon. Then it's topped with toasted hazelnuts and a light ice wine sabayon. A nice ending if I say so myself. Could have been better, could have been worse. But not bad for essentially on the fly Iron Chef style.
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Hello, again. (I promise I'm not stalking you. My mom mentioned running into Mrs. Mullinax, and that made me think of your blog.) All this food looks so amazing that I couldn't help commenting--it makes me wish my husband and I could drive up there just to eat at the restaurant.
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