Building the foundation....

So, this is the view of the bay from my restaurant. Pretty sweet isn't it? Wait till summer, it'll be filled with beautiful boats and yachts.

So far just been working on recipes and food costing. If you don't know, it's a long and daunting process. Also ordering equipment, plates, ingredient samples, chef uniforms, organizing dry storage and coolers. Also developing a nice bar/late night menu, sushi menu for the spa and market, and adding more to my current menu. It seems like it'll never end, but I know it will, eventually....

Cooks get here May 7 for training. Mock dinner is May 17th. Restaurant opens May 21st.