Our pastry chef came in today with her mother and asked for us to cook lunch for them. So, more or less on a whim, I threw a few things together for them as did the other chefs. Mind you, our restaurant isn't even open till the 21st, so ingredient selection is minimal at best.


Tuna Tartare with Wakame Salad
-Ahi tuna, minced ginger, lemon and lime zest, and sesame oil. Soy gel sauce to accompany. The wakame salad is hidden inside the tuna.
No comments:
Post a Comment