If the north is known for any fish, it'll probably be cod. Really simple here, just seared and roasted cod on top of a julienne salad of bell peppers, carrots, squash, and zucchini in a champagne vinaigrette.
I'm an up and coming chef here in Charlotte, NC. This blog is meant for me to showcase my work and for me to keep track of my ideas and creations. I thrive on creativity and originality, so please comment and let me know what you think.
1 comment:
That looks amazing!
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