Monday, November 3, 2008

Tomato Gelee with Basil Syrup, Olive Powder, and Dried Lemon Zest

1 comment:

Anonymous said...

Awesome blog! I'd love to hear more about how you actually make some of these things. I've been wanting to try my hand at hydrocolliods, but haven't yet plunked down the cash to pick up the "ingredients".