Tomato Gelee with Basil Syrup, Olive Powder, and Dried Lemon Zest
1 comment:
Anonymous
said...
Awesome blog! I'd love to hear more about how you actually make some of these things. I've been wanting to try my hand at hydrocolliods, but haven't yet plunked down the cash to pick up the "ingredients".
I'm an up and coming chef here in Charlotte, NC. This blog is meant for me to showcase my work and for me to keep track of my ideas and creations. I thrive on creativity and originality, so please comment and let me know what you think.
1 comment:
Awesome blog! I'd love to hear more about how you actually make some of these things. I've been wanting to try my hand at hydrocolliods, but haven't yet plunked down the cash to pick up the "ingredients".
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