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Delectable
Monday, November 3, 2008
Whitefish and Pineapple Mille Feuilles
Whitefish mousse
Pineapple marmalade
Fine herbs
Bulls blood
Tomato Water with Basil Caviar
An old creation that I never found the time to put up...
Tomato Gelee with Basil Syrup, Olive Powder, and Dried Lemon Zest
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Whitefish and Pineapple Mille Feuilles
Tomato Water with Basil Caviar
Tomato Gelee with Basil Syrup, Olive Powder, and D...
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About Me
BV Nguyen
Charlotte, NC, United States
I'm an up and coming chef here in Charlotte, NC. This blog is meant for me to showcase my work and for me to keep track of my ideas and creations. I thrive on creativity and originality, so please comment and let me know what you think.
View my complete profile