So, I took the compote from yesterday, which was mostly peaches cooked down with some balsamic and champagne vinegars, and pureed them to get a nice puree/sauce. This was especially tasteful...
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About Me
- BV Nguyen
- Charlotte, NC, United States
- I'm an up and coming chef here in Charlotte, NC. This blog is meant for me to showcase my work and for me to keep track of my ideas and creations. I thrive on creativity and originality, so please comment and let me know what you think.
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