Bacon Battered Asparagus and Hollandaise

So, I'm back from Germany and back at my usual fun in the kitchen. Some friends recently came in for their 1 year anniversary (congrats Sam & Natalie!). I threw together a little play off of your bacon wrapped asparagus with some hollandaise. This here is horrible and quickly taken picture of bacon battered asparagus with hollandaise and thyme served in an egg shell. You probably can't see it, but the egg is sitting in a sockle of salt and egg whites. I made a sandy mixture of salt and egg whites and molded it with a ring mold and set the egg shell into the salt. I then baked it and the salt sets and makes for a nice egg holder. Some random technique I saw somewhere... Sorry for the bad picture...