Thursday, March 20, 2008

Bruleed Butter Poached Salsify with Arugula and Pine Nut Vinaigrette and Arugula Petals



The sugary crunch factor set this off and helped to bring the flavors together and cut through the acidity in the vinaigrette.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)