skip to main | skip to sidebar

Delectable

Thursday, March 6, 2008

Asparagus Mousse with Sweet Corn and Bacon Powder

Posted by BV Nguyen at 8:46 PM

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ►  2010 (12)
    • ►  September (3)
    • ►  April (5)
    • ►  March (3)
    • ►  February (1)
  • ►  2009 (4)
    • ►  September (1)
    • ►  April (1)
    • ►  March (2)
  • ▼  2008 (70)
    • ►  November (3)
    • ►  September (1)
    • ►  August (6)
    • ►  July (3)
    • ►  June (5)
    • ►  May (16)
    • ►  April (13)
    • ▼  March (14)
      • Citrus Poached Salmon and Beet Salad with Candied ...
      • GL Chevre Mousse on a Basil Cracker with Arugula P...
      • Duck Skin Croquant with Orange Gastrique and Zest
      • Tuna Sausage with Honey Beet Sauce
      • Bruleed Butter Poached Salsify with Arugula and Pi...
      • Tuna Sausage Anyone?
      • Asparagus Water with Lemon Foam
      • Wood Fired Shrimp with a Blood Orange and Tomato V...
      • Sea Bass and Forbidden Rice Aroncini with a Lemon ...
      • Swing, Swing, and a Miss....
      • Asparagus Mousse with Sweet Corn and Bacon Powder
      • Asparagus Mousse with an Herbed Citrus Salmon Salad
      • Salmon and Honshimeji Mousse with Brioche Batonnet
      • Savory Potato Croquembouche with Tomato and Horser...
    • ►  February (9)

About Me

My photo
BV Nguyen
Charlotte, NC, United States
I'm an up and coming chef here in Charlotte, NC. This blog is meant for me to showcase my work and for me to keep track of my ideas and creations. I thrive on creativity and originality, so please comment and let me know what you think.
View my complete profile