Goat cheese, herb, and english pea filled agnolotti in a provencal butter sauce with fresh peas, radishes, and baby carrots and zucchini.
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About Me
- BV Nguyen
- Charlotte, NC, United States
- I'm an up and coming chef here in Charlotte, NC. This blog is meant for me to showcase my work and for me to keep track of my ideas and creations. I thrive on creativity and originality, so please comment and let me know what you think.
3 comments:
What did she think?
She loved it and has asked for it every time since....
Oh my. I've been a vegetarian for two years now, and never had anything as tasty looking as that.
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