This was really nice. I used a little bit of molecular gastronomy know how to make a mousse that was full of bold flavor but was as light as air. It was delicious, if I do say so myself.
Also, notice anything a bit different? Yes, I got a new "real" camera so I won't be taking any more pictures with my phone. Exciting, yes?
2 comments:
Its about damn time you got a camera. good stuff.
You make me hungry BV!!!
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