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Tuesday, February 12, 2008

Soup Garnish: Smoked Shrimp with a Sweet Corn Salsa and Micro Arugula

Posted by BV Nguyen at 8:06 PM

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      • Broccoli Marrow
      • Asparagus Gelee with Broccoli Marrow and Lemon Flakes
      • House Cured Charcuterie Platter with House Black M...
      • Soup Garnish: Smoked Shrimp with a Sweet Corn Sals...
      • Amuse: Red Pepper Whitefish Dumpling with Soy Ging...
      • Amuse: Vichyssoise with Sweet Chive Foam
      • Scallop Medallion Seviche, Apple and Red Bell Sala...
      • Tomato Mozzarella Gelee with Baguette Crisp and Lu...
      • Wood Fired Scallop with Curry Vanilla Foam

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BV Nguyen
Charlotte, NC, United States
I'm an up and coming chef here in Charlotte, NC. This blog is meant for me to showcase my work and for me to keep track of my ideas and creations. I thrive on creativity and originality, so please comment and let me know what you think.
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