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Delectable

Wednesday, April 29, 2009

Seared Halibut on Sauteed Arugula with Red Pepper and Eggplant Puree and a Spring "Ratatouille"

Posted by BV Nguyen at 9:34 AM 1 comment:
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BV Nguyen
Charlotte, NC, United States
I'm an up and coming chef here in Charlotte, NC. This blog is meant for me to showcase my work and for me to keep track of my ideas and creations. I thrive on creativity and originality, so please comment and let me know what you think.
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