Food trends that I can't stand...

Sliders of any sort
Wedge salads
Cheese sticks

Seared Halibut on Sauteed Arugula with Red Pepper and Eggplant Puree and a Spring "Ratatouille"

Scallop Stir Fry with Yellow Tomato and Pepper Coulis

Back from NYC!

Just got back from an amazingly packed 4 day trip to NYC with tons of foodie fun. I have lots to post in the next few days, so keep an eye on the blog... Best wishes!